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Ghormeh sabzi

Iran's favourite herb stew: slow-cooked herbs, red kidney beans, dried limes and meat, served with rice.

You need

  1. Ghormeh sabzi herbs

    Anjoman Fried Sabzi Ghormeh
    440g · £3.19

  2. Red kidney beans

    Anjoman Red Kidney Beans
    400g · £3.20
    Other options (2)

  3. Dried limes

    Anjoman Dried Limes
    80g · £1.89

  4. Lamb or beef (from our butcher)

    From our butcher or fresh counter in the shop. Not online yet: ask on WhatsApp or add a note to your order.

  5. Turmeric

    Bodrum Turmeric Powder
    100g · £1.69
    Other options (2)
    Anjoman Turmeric
    100g · £1.79

  6. Cooking oil

    Aytac Sunflower Oil
    5L · £16.15
    Other options (2)

  7. Basmati rice

    Abu Kass Sella Basmati Rice
    5kg · £15.99
    Other options (2)
    Bodrum Basmati Rice
    1kg · £4.49

Recipes show typical ingredients. Check each pack's label for allergens, and ask the shop if you need help choosing.

All recipes

Khoresh gheymehFesenjanChelow rice with tahdigZereshk polo ba morghKuku sabziAsh reshtehKashk-e bademjanSholeh zardPersian tea timePersian breakfastKabab koobidehQabuli palawHummusFalafelDoogh and herbs